If 60% of us think the flavor of the smoke is over 50% of the whole smoking experience, why is it that we cannabis producers focus so little energy on maximizing that part of the experience?
Between the published studies cited at the end, and my own side by side tests, some surprising discoveries have come out of the clone tray over this past year.
Commercial farms have to juggle the ever-competing elements of time vs quality. Curing is going to cost you some time, but is the increase in quality really worth it?
A tall canopy is still only as wide as your planting bed, even if you grow it 6 feet above the ground, so can you make more money by growing more crops of shorter plants?
Measuring commercial cannabis production is a little more complicated than the old “three-a-light” analogy. This article takes a look at more modern ways of measuring your success.
This new way of looking at the practice of flushing provides evidence that it works, but not for the reasons any of us thought.
Cannabis Cultivation Institute
Glen Johnson ~ CEO/Founder
Oregon, USA
458-205-1252